1 lb ground beef
1 small onion, chopped
3/4 cup water
1 pkg taco seasoning
1 can (15 oz) tomato sauce
1 pkg (8 oz) shell macaroni (cooked and drained; I've even used mac & cheese)
2 cups (8 oz) shredded cheddar cheese (divided)
In a skillet, brown ground beef & onion over medium heat; drain. Add water, taco seasoning, and tomato sauce. Mix. Bring to boil; reduce heat and simmer 20 minutes. Stir in macaroni and 1 1/2 cups cheese. Pour into a greased 1 1/2 quart baking dish. Sprinkle w/ remaining cheese.
Bake at 350 degrees for 30 minutes.
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Fri 21 Feb 2014, 11:11 pm