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 Hamburgers

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Jerseyfivedogs
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PostSubject: Hamburgers   Tue 15 Jan 2013, 5:58 pm

We are having hamburgers tonight.
Any ideas on how to jazz up the meat before cooking?
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Kewl Chick
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PostSubject: Re: Hamburgers   Wed 16 Jan 2013, 9:05 am

Onion soup mix with a teaspoon of relish. I know I'm kinda late but better late than never.

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Jerseyfivedogs
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PostSubject: Re: Hamburgers   Wed 16 Jan 2013, 9:10 am

Hey, thanks for the ideas Kewl.




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relaxin
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PostSubject: Re: Hamburgers   Wed 12 Jun 2013, 6:36 pm

dice up some onions fine , take some "club house smokey hickory rub, a couple table spoons per lb mix with equal portions of water to thin, and mix into meat, a small amount of bread crumbs and an eg to bind it together




dice up some onion fine, grind a clove of garlic per pound, liquid smoke 2 tsp per lb,  3  or 4 year old chedder, cut up into small 1/4 x 1/8 pieces and mix in
ad diced up bacon to if desired



I could list a few more that I use myself
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