Hamburgers

We are having hamburgers tonight.
Any ideas on how to jazz up the meat before cooking?

Onion soup mix with a teaspoon of relish. I know I'm kinda late but better late than never.

Hey, thanks for the ideas Kewl.

dice up some onions fine , take some "club house smokey hickory rub, a couple table spoons per lb mix with equal portions of water to thin, and mix into meat, a small amount of bread crumbs and an eg to bind it together




dice up some onion fine, grind a clove of garlic per pound, liquid smoke 2 tsp per lb,  3  or 4 year old chedder, cut up into small 1/4 x 1/8 pieces and mix in
ad diced up bacon to if desired



I could list a few more that I use myself